It’s 6:58 a.m. on a Friday morning. The one day of the week that I don’t have to be up early to go to classes or be productive early in the morning. Why so Jeannette, you may ask?
It’s the last week of the semester. Finals weeks is right around the corner. Who could sleep knowing how much has to get done in the next few days? Oh, and my kitten was wide awake and in my face by 6:30 a.m., but we’ll just chalk it up to the impending doom that is finals week.
Finals week comes but twice a year (three, if you’re lucky 😉 and it never fails to sneak up on you…or maybe that’s just me. Perhaps it’s not finals week that is so stressful for me at this point. It may just be everything else leading up to finals week, particularly the last week of classes, that makes me question how I’m ever going to survive another 5 or 6 years of this. Stress levels are heightened, tensions are high, and people are cranky. Relationships are questioned, memories are replayed of how you possibly could have missed those two extra points that will now prevent you from getting that A, and all you want to do is take a quick break from the craziness around you.
At this point, some people may resort to doing something destructive. Drinking too much, gambling away your life’s savings, or even just completely shutting down and pretending the world around you doesn’t exist. Me? I bake.
I’ve often found baking to be a relatively stress free activity. With baking, you have the world at your fingertips. You can bake anything and everything you’ve ever wanted. You can try out that old family recipe for homemade apple pie, or you can test out your knowledge of how ingredients interact and end up with something really great (…or sometimes in my case, something that won’t be worth recreating). Whatever the case may be, I channeling my stress into bake. At the end, you’re left with a delicious treat that can be shared…or kept for yourself :)…and you’ve managed to make other people happy (hopefully) too. Perhaps that’s another reason I like baking so much. I like to share and it makes me happy when other people are happy.
So, yesterday I was feeling particularly stressed out. This is the result.
Peanut butter cookies and fudge brownies.
I wish I had a takeaway message from this post. I’m not sure there is one, but I guess the point is that being stressed out doesn’t mean you have to cope with it negatively (oh my goodness, can you hear the psychologist in me coming out?). Bake and share. Take pictures and enter them in a contest. Go for a run and get in shape for that upcoming race. Whatever the case may be, you can find a way to channel your stress into something positive 🙂
Happy baking to you all ❤