Spring’s almost here!
You know what that means? Picnics. Yeah, I know, I know…who wants to think about picnics when it’s still snowing…but warm weather will be here before you know it.
So, today, I’m offering up one of my go-to picnic and/or party recipes: Easy Taco Stack-Up.
While it may not look like much, Taco Stack-Up is definitely a delicious little casserole that is easy to make and really versatile. You can dress it up or dress it down however you like! And, it’s not just good for a picnic or a party — it’s also a really great and easy dinner recipe too!
Easy Taco Stack-Up
Makes: One 13×9 in. casserole.
- 2 lbs ground beef
- 2 cans Campbell’s condensed cheddar cheese soup
- 2 packages of taco seasoning
- 2 1/2 cups water
- 1 package of at least 8 burrito (large) size flour tortillas (If you prefer corn tortillas or another variety, feel free to change it up)
- 1 package shredded cheddar cheese
- One 13×9 baking dish (I use a clear glass Pyrex dish)
- One large skillet
- Aluminum foil
- Non-stick cooking spray
1. Place the ground beef into the skillet and brown it over medium heat until it is cooked thoroughly.
2. Once the ground beef is cooked through and no pink remains, drain the beef. Once drained, return the beef to the skillet.
3. Add the taco seasoning, cheddar cheese soup, and water to the ground beef and stir until all the ingredients are thoroughly mixed.
4. Simmer the beef mixture on medium heat for approximately 15 minutes, stirring constantly, until the mixture has thickened and is no longer watery.
5. Once the beef mixture has simmered thoroughly, prepare your 13×9 baking dish by spraying it with non-stick cooking spray.
6. Using a ladle, transfer enough of the beef mixture into the baking dish to cover the bottom. Layer one and 1/2 tortillas over the mixture and start alternating layers until you are out of beef mixture.
7. After you have done the last layer of the beef mixture, place two whole tortillas on top of the stack-up. (If you feel the top is not completely covered by those two tortillas, you can tear smaller pieces off another tortilla and cover open spaces.)
8. Cover the stack-up with aluminum foil and place it in a 350 degree oven. Bake for 20 minutes.
9. After 20 minutes, remove the aluminum foil from the stack-up and sprinkle shredded cheddar cheese on top of the stack-up. Return to the oven uncovered until the cheese is melted (approximately 5 minutes).
10. Remove the stack-up from the oven.
11. Cut, serve, and enjoy!
At the beginning of this post I talked about how versatile this recipe is:
To jazz it up, add beans, onions, and/or green peppers to the beef mixture. Also serve it with your favorite taco fixings like sour cream, lettuce, tomatoes, etc.