Amazing Ranch and Dill Oyster Crackers

I’ve been a very bad blogger lately and have neglected writing posts. But, I’m back!

Below is a super-easy and extremely good recipe for an oyster cracker snack that is perfect for just keeping around the house or for parties and/or other events. It’s been popular all over the web for awhile and it used to frequently be on the back of oyster cracker packages — but even something that’s been done deserves repeating, especially when it’s so good!

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Amazing Ranch and Dill Oyster Crackers

Ingredients:

  • 1 box/package of plain oyster crackers
  • 1 cup vegetable oil
  • 1 package Ranch dressing mix (for example: Hidden Valley)
  • 1 teaspoon Dill Weed
  • 1/2 teaspoon garlic powder

Equipment:

  • 1 large bowl
  • Spoon
  • Liquid measuring cup
  • Measuring spoons
  • Baking pan
  • Small whisk

 

Instructions:

1. Pour the package of oyster crackers in the large bowl.

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2. In a liquid measuring cup, pour one cup of vegetable oil. To the oil, add the Ranch Dressing mix, garlic, and dill. Whisk thoroughly.

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3. Pour the oil mixture over the oyster crackers, mixing the crackers with a large spoon to make sure all the crackers are evenly coated.

4. Place the coated oyster crackers on a baking sheet and bake them for approximately 10 minutes at 280 degrees Fahrenheit.

5. Remove the oyster crackers from the oven, let cool, serve or store, and enjoy!

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Let me know what you think! This is definitely one of my favorites.

Also, if you don’t like oyster crackers, substitute them for pretzels!