Day in the Life: Student Affairs Professional Seeking a Job… Any Job.

Going on three months ago, I graduated (for the second time) as a proud alum of Youngstown State with a Masters of Science in Education, specializing in Student Affairs. I had chosen this field largely because of my extracurricular involvement as an undergrad and my interest in organizational politics. After five semesters of 14 hr days, often keeping me on campus till 11pm, hundreds of pages of papers, detailed projects, writing about my feelings, and a three and a half hour comprehensive written exam, I was qualified to cross the stage again, and this time, with a really fancy hood.

To be completely honest, the last three months of my life haven’t been particularly great. I won’t go into detail, but I’m still searching for my first post-college, adult job that requires one of my degrees. Yeah, it’s been frustrating, and I have been utilizing all the resources available to me. At times, its hard not to be discouraged, especially when its feels like the universe is rubbing it in my face that I don’t have the job yet. However, the family members, friends, and mentors I have reached out to have been nothing but supportive as my search continues. (Thanks, everybody!) A friend and former instructor put it to me this way: I may be perfect for a job, but the job just might not be perfect for me. I know I have a lot to offer any employer, and I would love to work at a college or university, helping students have the same kind of positive experience I was lucky enough to enjoy.

So, you may be wondering… what have I been doing to keep busy? Well, blogging here, to start. I won’t lie — it has been really nice to relax and do the things that I want to do on my own time. I wouldn’t trade my education for anything, but it didn’t leave a whole lot of time for activities. I’ve been catching up on TV via Netflix and Hulu Plus, getting out and walking, and reading the things that I want to read. The great thing about getting a degree, though, is that no matter what, no one can take that away. Regardless of what I’m doing, I’m still a Master of something, which is pretty neat to be able to say. I could tell you about all the things that I’ve been up to now that I’m a Master of Science (which is rather ironic for me, actually… I can’t science anything), but I thought it would be more interesting to show you….

Almost every morning, just like this. Since he’s a small dog, Toby actually makes for comfortable snuggling, unlike all those pictures out there of German Shepherds and Golden Retrievers pushing their person out of bed.

1. There are soooooooo many things on Pinterest…  2. That looks cool. Could I make that? 3. Nah, moving on.

Then I go on Pinterest for a while… a long, long while. There’s hot chocolate in that mug, I’ve never been a coffee drinker. I think I should try to get another degree in Pinning and Board Curation.

Toby has his own YSU leash. He majors in naps, with dual minors in lap-sitting and giving sad puppy face whenever you eat chicken.

If I’m at Brian’s, I’ll take advantage of the pool. Someday, I’ll have some semblance of a tan.

Gotta level up. I never really played video games when I was growing up. I was always too busy with school stuff and I didn’t find them that interesting anyway, so I have a lot of catching up to do.

1. Let’s see here.. what new positions are up?   2. Hmm… this one sounds pretty interesting…   3. Yeah, ok, I’ll apply for this one.   4. Ohmyglob, why are cover letters so exhausting?

This is pretty much how it is.

I’m not giving up just yet. I’m applying outside the world of academia to other jobs that suit me, and I’m considering selling some of my crafts online. (Let me know if you’re interested!) If things look up for me, I’ll let you know where I’ll be taking my talents through a LeBron James-style TV special. Check your local listings.

Cookie Table Project #2 – M&M Cookies

If you had asked me a month ago how often I’d be able to blog during the month of May, I probably would have said often. Well, it’s May 23rd and this is my first blog post for the month of May. Worse yet, I started my Cookie Table series of posts a long time ago and have only given you one recipe. Don’t worry — I promise I will be better about this. Look for several cookie-related posts in the next 2 weeks. My cousin’s wedding is just around the corner, so cookies need to be made soon. Especially be on the lookout for the Thumbprint Cookie recipe that I plan on blogging about sometime next week — it’s not to be missed!

As I discussed in my last post, things have been crazy. I finished my thesis and it was approved by my committee and by the Dean of the graduate school. Oh yeah, and I graduated on Saturday. So did Abbie! Yay for the Master’s Degree Dames!

Here’s a picture:

 

So, now that graduation is over, I have a lot of free time and I plan on blogging more.

And with that, I give you my new favorite M & M cookie recipe:

 

Red’s Ultimate M&M’s Cookies

Unlike the Lemon Burst Cake Mix Cookies I blogged about in March, I didn’t get this recipe from Pinterest. Instead, I used good old Google to find a good M&M cookie recipe. And who better to turn to than M&M’s themselves for a perfect recipe?

Even though I made them completely from scratch, these cookies were relatively simple to make and only took me about 1 hour from dough to cooling rack.

I modified the recipe slightly by using margarine instead of butter, and I have written the recipe on this blog post to reflect that change, but the link above will take you to the M&M’s website which has the original recipe.

Ingredients:

  • 1 cup margarine, softened (2 sticks)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed firmly
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1- 12 ounce package mini M&M’s candies

 

Directions:

1. In a large bowl or in any stand mixer (I use my awesome KitchenAid Mixer), combine the margarine, granulated sugar, and brown sugar. Beat mixture until is it blended well.

2. To this mixture, add the egg and the vanilla. Beat for approximately 1 minute until the mixture is well blended and creamy.

3. Add the flour and baking soda. Add the flour one cup at a time and blend after each cup, that way the flour won’t go flying when you turn the beaters back on.

 

4. Mix the flour and baking soda into the sugar mixture well, until it looks like this:

Don’t mind my Christmas mini M&M’s — they were leftover from the holidays. Can’t let them go to waste!

5. Finally, add the 12 ounce bag of mini M&Ms to the dough and fold them in using a spoon or spatula. Do NOT use the mixer to mix in the M&Ms — you’ll end up with broken M&Ms and a mess (especially if using a traditional mixer or hand mixer with the 2 metal beaters).

6. Pre-heat your oven to 350 degrees and grease cookie sheets with non-stick cooking spray. I use two cookie sheets at a time to make things go faster.

7. Drop approximately 2 teaspoons worth of dough for each cookie, placing each cookie 1 and 1/2 to 2 inches apart on the cookie sheet. I can get 12 cookies on each cookie sheet.

8. Bake cookies for 10-13 minutes or until the cookies are lightly browned around the edges. They will still be soft in the middle. As the M&M website says, be careful not to overbake them.

This recipe makes about 50 cookies and they taste really good.

Definitely by careful about how long you bake them — if you leave them in too long, they tend to flatten out and become hard and crispy.

I’m not sure if I’ll make these for my cousin’s wedding, but they were fun and delicious to make anyway. 🙂

Happy Baking!